Meat Processing Worker

Programs

Meat Processing Worker

The Meat Processing Worker program at IIAS is designed to provide comprehensive, hands-on training for individuals seeking a career in the meat production industry. With the global demand for highquality, safe, and efficiently processed meat products increasing, this program equips students with the technical skills, industry knowledge, and practical expertise required to work in modern meat processing facilities, abattoirs, and food production plants. The curriculum focuses on industry best practices, hygiene regulations, food safety standards, and operational efficiency to ensure that graduates can meet the stringent quality and compliance requirements of local and international markets. Students will gain expertise in meat cutting, processing techniques, deboning, chilling, and blast freezing, along with traceability and compliance with global food safety standards, including HACCP and Halal certification

Programs

Key Skills Developed

Before entering the workforce, students receive practical and theoretical training in meat handling, safety regulations, and processing techniques. This ensures they are industry-ready and well-versed in all aspects of modern meat production

Meat Cutting & Processing Techniques

Mastery of various cutting techniques and processing procedures to prepare meat products.

Quality Control & Packaging

Ensuring products meet industry standards and packaging them for distribution.

Chilling, De-boning & Blast Freezing

Learning advanced techniques for preserving meat and ensuring food safety during processing

Cold Storage Management

Proper handling and storage of meat products to maintain quality and freshness

Meat Cutting & Processing Techniques

Mastery of various cutting techniques and processing procedures to prepare meat products.

Quality Control & Packaging

Ensuring products meet industry standards and packaging them for distribution.

Chilling, De-boning & Blast Freezing

Learning advanced techniques for preserving meat and ensuring food safety during processing

Cold Storage Management

Proper handling and storage of meat products to maintain quality and freshness

Programs

Traceability & Technology

Opportunities

International Placement Opportunities

Graduates will be prepared for meat processing roles in countries with established food industries, such as:

Australia Designation

Germany Designation

Sweden Designation

Canada Designation

New Zealand Designation

United Kingdom Designation

Meat Processing Worker

Programs